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    Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a . Because the microbe is a processing aid, the resulting vanillin would not fall 

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    Has a vanilla type odor and an vanilla type flavor. CAS Number: 121-33-5, Picture of molecule 3D/inchi. Other Mosciano, Gerard PF 21, No. 1, 33, (1996).

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