6 Nov 2017 α-Amylase is one of the important enzymes in the starch-processing industry. from Indonesia, has a high amylolytic activity but low starch adsorptivity. . Z. A novel multifunctional α-amylase from the thermophilic fungus
Abstract: An Indonesian marine bacterial isolate, which belongs to genus of Bacillus sp. based on 16S rDNA and fungal α-amylases (Janecek Sevcik 1999).
Key words: Alpha amylase, oil cakes, solid-state fermentation, partial purifiion, Production of fungal alpha amylases has been investigated through . We acknowledge the grants under Indo-Hungarian bilateral collaboration from DST,
6 Nov 2017 α-Amylase is one of the important enzymes in the starch-processing industry. a locally sourced enzyme from Indonesia, has a high amylolytic activity but .. Z. A novel multifunctional α-amylase from the thermophilic fungus
required to mitigate occupational exposure to fungal enzymes. 1. α-amylase, cellulase, glucoamylase, hemicellulase, and Tempe from Indonesia .
Alpha-amylase, (α-amylase) is an enzyme EC 22.214.171.124 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding
Fungal α-Amylase is one kind of food grade α-amylase. It is made from Aspergillus oryzal var through fermentation and extraction method and mainly used in the
28 Feb 2017 However, the relevant data of α-amylases from cold-adapted fungi are still insufficient. In addition, bread quality presents a particular interest
16 Jul 2016 produce the starch degrading enzymes, viz. a-amylase and The appearance of amylolytic fungi in beer starters have been reported earlier, like grading a-amylase from the Indonesian marine bacterium Bacillus sp.
required to mitigate occupational exposure to fungal enzymes. 1. α-amylase, cellulase, lipase, protease, and xylanase. alase Tempe from Indonesia .
Bacterial, fungal and cereal α-amylases can all be measured with. Amylase HR reagent, however assay conditions (specifically pH) need to be modified to suit
Universitas Pendidikan Indonesia For spectrophotometric analysis just grow your fungus in broth like PDB and supplement it same like 1% A quantitative starch-iodine method for measuring alpha-amylase and glucoamylase activities.
27 May 2019 Furthermore, an amylase gene was detected in fungi SPMKF 1, 6 and 8 while This fungal group produced certain potential bioactive compounds for Indonesia as a tropical country also has mangrove ecosystem that is
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